O Bodegon

Today, I want to share with you this fantastic place  “ O Bodegon “, It´s a mix between a beerhouse and a restaurant .  If you like beer, I recommend you to try the Strella Galicia “Cellar style” or the 1906 on tap - with every drink  the barman will give you a free “tapa“.

This restaurant also has a lot of dishes. I want to highlight two of them, the ribeye (chuletón) of ox and the sea bass (lubina) with potatoes. The ribeye cost around €32/kg; it can seem expensive but it is an explosion of flavor  in the mouth. The ribeye is served in fine layers and you must cook it on a heated stone. If you want an idea of the price, some weeks ago I went with my friends. We were four and we paid for two kilograms of ribeye and a loot of beers €23 per person.

This little place is located at 8 Rúa Doctor Darío Durán Gómez street  and its Facebook  page is https://www.facebook.com/O-Bodeg%C3%B3n-870548682981375/.

I recommend going at least one time to try the ribeye.

My friends Spawn and Sero trying the ribeye.